Career Jobs List in Hospitality and Food

The Hospitality and Food industry is dynamic and customer-focused, providing services in areas such as hotels, restaurants, catering, and tourism. Careers in this sector range from direct service roles to management and behind-the-scenes operations. Here's a list of various jobs within this industry:

🍴 Food Service Careers

1. Chef

• Job Description: Prepares and cooks meals in restaurants, hotels, or catering companies, often specializing in a particular cuisine.
• Skills: Culinary techniques, creativity, time management.
• Workplaces: Restaurants, hotels, catering companies, cruise ships.

2. Sous Chef

• Job Description: Assists the head chef in running the kitchen, overseeing food preparation, and managing kitchen staff.
• Skills: Leadership, culinary skills, kitchen management.
• Workplaces: Restaurants, hotels, catering services.

3. Restaurant Manager

• Job Description: Oversees the daily operations of a restaurant, managing staff, and customer service, and ensuring that the establishment runs smoothly.
• Skills: Leadership, customer service, problem-solving, business acumen.
• Workplaces: Restaurants, bars, food service establishments.

4. Waiter/Waitress (Server)

• Job Description: Takes orders, serves food and drinks, and provides customer service in restaurants, cafes, or bars.
• Skills: Communication, customer service, multitasking.
• Workplaces: Restaurants, cafes, bars, hotels.

5. Bartender

• Job Description: Prepares and serves alcoholic and non-alcoholic beverages, often creating cocktails while providing excellent customer service.
• Skills: Mixing drinks, customer service, multitasking.
• Workplaces: Bars, restaurants, hotels, clubs.

6. Barista

• Job Description: Prepares and serves coffee-based beverages in cafes, espresso bars, or restaurants.
• Skills: Coffee brewing techniques, customer service, attention to detail.
• Workplaces: Coffee shops, cafes, restaurants.

7. Dishwasher

• Job Description: Cleans dishes, utensils, and kitchen equipment, ensuring a hygienic and efficient environment in food establishments.
• Skills: Attention to detail, physical stamina, cleanliness.
• Workplaces: Restaurants, hotels, catering companies.

8. Catering Manager

• Job Description: Manages catering services for events, overseeing food preparation, logistics, and staff.
• Skills: Event planning, team management, customer service.
• Workplaces: Catering companies, event venues, hotels.

9. Food Delivery Driver

• Job Description: Delivers food from restaurants or catering services to customers' homes or businesses.
• Skills: Driving, time management, customer service.
• Workplaces: Delivery companies, restaurants, food delivery services.

10. Food and Beverage Supervisor

• Job Description: Oversees the food and beverage service in hotels, restaurants, or other establishments, ensuring high standards of service and quality.
• Skills: Leadership, customer service, management.
• Workplaces: Hotels, restaurants, event venues.

🏨 Hotel and Lodging Careers

11. Hotel Manager

• Job Description: Manages all aspects of hotel operations, including staff, guest services, and business operations.
• Skills: Leadership, customer service, business management.
• Workplaces: Hotels, resorts, hospitality chains.

12. Concierge

• Job Description: Provides personalized services to hotel guests, such as booking reservations, offering travel advice, and assisting with special requests.
• Skills: Customer service, communication, problem-solving.
• Workplaces: Hotels, luxury resorts, cruise ships.

13. Housekeeper

• Job Description: Cleans and maintains guest rooms and public areas in hotels, ensuring a clean and comfortable environment for guests.
• Skills: Cleaning, organization, attention to detail.
• Workplaces: Hotels, resorts, motels.

14. Front Desk Receptionist

• Job Description: Greets guests, checks them in and out, handles reservations, and manages guest inquiries and requests.
• Skills: Customer service, organization, multitasking.
• Workplaces: Hotels, resorts, inns.

15. Event Planner

• Job Description: Plans and organizes events such as conferences, weddings, or parties, often working with hotels or catering services to coordinate logistics.
• Skills: Organization, attention to detail, communication, event management.
• Workplaces: Event planning firms, hotels, conference centers.

16. Tour Guide

• Job Description: Leads visitors on guided tours, providing information and commentary about local landmarks, history, and culture.
• Skills: Knowledge of local history, communication, and customer service.
• Workplaces: Tourist attractions, travel agencies, hotels, museums.

🍽️ Food Production and Distribution Careers

17. Food Safety Manager

• Job Description: Oversees food safety standards in food establishments to ensure compliance with health regulations and maintain safe food practices.
• Skills: Knowledge of food safety regulations, attention to detail, and problem-solving.
• Workplaces: Food production companies, restaurants, health organizations.

18. Baker

• Job Description: Prepares and bakes bread, pastries, cakes, and other baked goods.
• Skills: Baking techniques, creativity, attention to detail.
• Workplaces: Bakeries, restaurants, catering services, hotels.

19. Butcher

• Job Description: Prepares and cuts meat for sale in grocery stores or restaurants.
• Skills: Knife skills, meat preparation, attention to detail.
• Workplaces: Butcher shops, grocery stores, restaurants.

20. Food Production Worker

• Job Description: Works in the manufacturing process of packaged food products, including assembly, quality control, and packaging.
• Skills: Production processes, quality control, attention to detail.
• Workplaces: Food factories, food processing plants.

🍸 Tourism and Travel Careers

21. Travel Agent

• Job Description: Assists clients in planning and booking travel arrangements, including flights, hotels, and tours.
• Skills: Travel knowledge, customer service, booking systems.
• Workplaces: Travel agencies, online travel companies, hotels.

22. Flight Attendant

• Job Description: Ensures the safety and comfort of airline passengers during flights, including serving food and handling emergencies.
• Skills: Communication, customer service, safety procedures.
• Workplaces: Airlines, travel agencies.

23. Cruise Ship Staff

• Job Description: Works on cruise ships, providing customer service, entertainment, and hospitality services to passengers.
• Skills: Customer service, hospitality, multitasking.
• Workplaces: Cruise lines, travel agencies.

🍷 Specialized Hospitality Careers

24. Sommelier

• Job Description: Manages the wine program in restaurants, including selecting wines, pairing them with meals, and educating customers.
• Skills: Wine knowledge, customer service, pairing expertise.
• Workplaces: Restaurants, hotels, wine bars.

25. Hotel Sales Manager

• Job Description: Sells hotel services to corporate clients, event planners, and individuals, ensuring business growth and guest bookings.
• Skills: Sales, negotiation, marketing, customer relations.
• Workplaces: Hotels, resorts, convention centers.

• Baker
• Bar person
• Barista
• Butcher
• Butler
• Cake decorator
• Catering manager
• Cellar technician
• Chef
• Consumer scientist
• Counter service assistant
• Cruise ship steward
• Fishmonger
• Food factory worker
• Food manufacturing inspector
• Food scientist
• Head chef
• Hotel manager
• Hotel porter
• Hotel receptionist
• Hotel room attendant
• Housekeeper
• Kitchen Assistant
• Kitchen porter
• Meat process worker
• Microbrewer
• Publican
• Restaurant manager
• School lunchtime supervisor
• Street food trader
• Waiter
• Wedding planner
• Other/General Jobs